Category Archives: Smoked Bourbon Rub

Juicy Pulled Pork

When you think barbecue, there are so many options to choose from.  The most popular barbecue here in North Carolina is pork.  At one point there were more pigs in the state than people.   We put together this simple recipe using two of our spice blends to achieve this delicious juiciness.  The meat is very tender and fall […]

Smoked Bourbon Pork Chops

Smoky Bourbon has been a long staple of Southern American culture.  It is unclear where the origins of cooking over an open flame started.  Nonetheless, Barbecue too has been a cuisine that has made its definite mark on all parts of the south.  This recipe combines the best of both worlds.  It gives you the smoky taste of bourbon […]