Ras el Hanout

Ingredients

Ginger, Coriander, Rose Petals and Buds, Chili Powder, Paprika, Cumin, Cinnamon, Allspice, Black Pepper, Turmeric, Nutmeg, Cardamom, Lavender Buds, Fennel Seed, Anise Seed, Fenugreek, Cloves, Cayenne and Bay Leaves

This is Spice Squad’s most prized product. Why you may ask? We want to make sure that this blend lives up to it’s name meaning in Arabic “Top of the Shop” or the best available spices. We hope to bring the Moroccan cuisine to your kitchen with this sweet and warm blend that you can either rub on fish or stir in with rice to impress your guests with your ever growing culinary skills.