Description
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Ingredients
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Chili Flakes, Black Pepper, Orange Zest, Seaweed and Sesame Seeds
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Summary
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Want to put a Japanese flare to your menu? Try sprinkling shichimi on beef, chicken, a salad or soy sauce for a dip. You can even have a “Japanese” breakfast by sprinkling it on eggs or adding it to cream cheese for a spread or to.
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