Ingredients: 4 – 6 skinless skinless chicken thighs 2 tablespoons unsalted butter or olive oil 2 teaspoons Spice Squad Italian seasonings 8 cremini mushrooms , sliced ¾ cup (188ml) unsalted chicken stock 4 garlic cloves , minced 1/2-1 cup sun-dried tomatoes 1 cup fresh spinach 1/2 cup heavy cream 1/4-1/2 cup freshly grated Parmesan cheese Thickener: 3.5 tablespoons cornstarch 1/4 […]
INGREDIENTS: 2-4 lbs chicken wings, drums and flats MARINADE: 1 tablespoon soy sauce (or soy sauce substitute) 1 tablespoon Spice Squad Chinese 5 Spice 1 teaspoon neutral flavored oil Juice from 1 lime 1 clove garlic, finely minced or grated 1 – 1 Inch piece of ginger, finely minced or grated GLAZE: 1/4 cup balsamic […]
Ingredients 2 tablespoons of Spice Squad’s Tandoori spice blend 1 tablespoon olive oil 1 tsp salt 4 salmon fillets 1 lb of potatoes cut into chunks 1 tablespoon of olive oil 1 tsp cumin powder 1 tsp Spice Squad’s Garam Masala 1 tsp kosher salt 4-5 lemon slices Directions Mix the tandoori spice blend, olive […]
Ingredients: 1 leg of lamb, bone removed about 2.5 pounds 1/4 cup Spice Squad’s Za’atar 1 tablespoons yellow mustard powder 1 lemon, juiced 2 tablespoons honey 1/8 cup olive oil 1 tablespoons garlic, mashed to a paste 2 teaspoon sea salt 2 teaspoon crushed red pepper flake Directions: 1. Pre-heat your oven to 325 […]
Ingredients 1 lb shrimp deveined, shelled, and tails removed 1 tbs butter or butter substitute 1/4 c. tamari 1/3 c. honey 2 tsp. corn starch 1/4 c. water 1 tsp. Spice Squad’s Shichimi Togarashi 2-3 cups cooked rice lime (optional) avocado Directions Sauté shrimp in butter for 2-3 minutes when they’re just starting to turn […]
Moroccan Chicken Wings These simple yet aromatic and flavorful wings are far from anything you’ve ever experienced. Using Spice Squad’s signature ras el hanout. With almost 20 different spices in this complex traditional North African blend, it makes an excellent seasoning when used on any meats or vegetable, especially chicken! In this recipe, we will […]
